摘要
农产品农药残留问题已成为食品安全领域的重要研究方向。本文分析农产品农药残留检测存在的问题,提出了优化措施,包括基于品种特点的检测方法、基于地域特征的检测方法以及多指标综合评估方法,以确保食用农产品的安全。
The problem of pesticide residues in agricultural products has become an important research direction in the field of food safety.This article analyzes the problems in pesticide residue detection in agricultural products and proposes optimization measures,including detection methods based on variety characteristics,detection methods based on regional characteristics,and multi indicator comprehensive evaluation methods,to ensure the safety of edible agricultural products.
作者
张璇
魏梓玉
谢迪佳
ZHANG Xuan;WEI Ziyu;XIE Dijia(Xianning Agricultural Products Quality Inspection and Testing Institute,Xianning 437000,China)
出处
《现代食品》
2024年第1期140-142,共3页
Modern Food
关键词
农药残留
红外光谱
地域适应模型
综合评估
pesticide residue
infrared spectrum
regional adaptation model
comprehensive evaluation