摘要
我国是世界上第一大鲟鱼养殖生产国。随着鲟鱼养殖业的快速发展,细菌性疾病已成为制约鲟鱼健康养殖的瓶颈之一。鲟鱼细菌性疾病具有感染性广、传播性强、致死率高、病原体复杂等特点。本文就鲟鱼主要细菌性致病菌的种类、生物学特性、流行病学、临床症状及致病因子等方面进行综述,为鲟鱼细菌性疾病的有效防控提供参考。
China is the world’s largest producer of sturgeon aquaculture.With the paid development of sturgeon aquaculture,bacterial diseases have become one of the bottlenecks restricting the heaithy breeding of sturgeon.Bacterial diseases of sturgeon have the characteristics of wide infectivity,strong transmission,high lethality and complex pathogens.This paper reviewed the species,biological characteristics,epidemiology,clinical symptoms and pathogenic factors of the main bacterial pathogens of sturgeon,which may provide a scientific basis for the effective prevention and control of bacterial diseases of sturgeon.
作者
田甜
TIAN Tian(Institute of Chinese Sturgeon Research,China Three Gorges Project Corporation,Hubei Key Laboratory of Three Gorges Project for Conservation of Fishes,Yichang,Hubei Province 443100,China)
出处
《中国饲料》
北大核心
2024年第5期87-93,共7页
China Feed
关键词
细菌性疾病
种类
流行病学
临床症状
致病因子
bacterial diseases
species
epidemiology
clinical symptoms
pathogenic factors
