大棚“美味1号”水果黄瓜高效栽培技术

Efficient Cultivation Technology of Greenhouse‘Delicious No.1’Fruit Cucumber

春夏茬大棚黄瓜是北京密云黄瓜种植的重要茬口之一,该阶段定植初期气温低、生产盛期气温高,且整个生育周期处于高湿环境,病虫害发生较为严重,栽培难度较大。结合生产实践,总结出一套适用于但不限于密云春夏茬大棚“美味1号”水果黄瓜优质高产的栽培技术,并在密云多个蔬菜基地取得初步成效,为密云水果黄瓜产业绿色发展提供参考依据。

Spring and summer cucumber is one of the important stubbles of cucumber planting in Miyun,Beijing.The temperature is low at the beginning of planting and high at the peak of production,and the whole reproductive cycle is in a high humidity environment,so the occurrence of pests and diseases is more serious and the cultivation is more difficult.Based on production practice,a set of cultivation techniques suitable for,but not limited to,high-quality and high-yield fruit cucumber‘Delicious No.1’in spring and summer greenhouse in Miyun have been summarized.And preliminary results have been achieved in multiple vegetable bases in Miyun,providing reference for the green development of the fruit and cucumber industry in Miyun.