摘要
随着食品安全事故频发,食品安全问题得到社会各界的高度关注,已成为我国社会发展的重要民生问题。气相色谱法具有灵敏度高、检测速度快等优点,能够满足食品质量检验的需求。本文分析了气相色谱技术的应用原理,并在此基础上深入探讨了该方法在食品质量检验中的具体应用,以期能够提高食品质量,确保人们的身体健康。
With the frequent occurrence of food safety accidents,food safety issues have received high attention from all sectors of society and have become an important livelihood issue for China’s social development.Gas chromatography has the advantages of high sensitivity and fast detection speed,which can meet the needs of food quality inspection.This article analyzes the application principle of gas chromatography technology and explores in depth the specific application of this method in food quality inspection,in order to improve food quality and ensure people’s physical health.
作者
张力伟
孔令红
李安然
ZHANG Liwei;KONG Linghong;LI Anran(Taian Testing Institute for Food and Drug Control,Taian 271000,China;Daiyue District Center for Disease Control and Prevention,Taian 271000,China;Party School of Taian Municipal Committee of CPC,Taian 271000,China)
出处
《食品安全导刊》
2024年第3期146-148,共3页
China Food Safety Magazine
关键词
气相色谱
食品
检验质量
gas chromatography
food
inspection quality
