摘要
李子是凤冈县重要的特色水果产业,对当地农业经济发展和农民脱贫致富起到了重要促进作用,科学的栽培技术可提高李子产量和品质。为实现李子种植提质增产的目标,以凤冈县为例,探讨了李子绿色标准化栽培技术要点。
Prunus salicina are an important characteristic fruit industry in Fenggang County,which plays an important role in promoting the development of local agricultural economy and farmers'poverty alleviation.Scientific cultivation techniques can improve the yield and quality of Prunus salicina.In order to achieve the goal of improving the quality and increasing the yield of Prunus salicina planting,taking Fenggang County as an example,the key points of standardized cultivation technology of Prunus salicina greenwere discussed.
作者
何平
He Ping(Fenggang Forestry Bureau,Fenggang 564200,Guizhou,China)
出处
《农业技术与装备》
2024年第2期116-118,共3页
Agricultural Technology & Equipment
关键词
李子
绿色化
标准化
栽培技术
Prunus salicina
greening
standardization
cultivation technique