冬日里的青岛味道

Winter Flavors of Qingdao

依山傍海的青岛,因其独特的环境与气候,孕育了丰富的资源与物产,勤劳聪慧的青岛人也因此创造出了独属于城市的冬日特色和美味。冬日北风劲,正是晒鱼时每到冬日,穿行在码头鱼市或渔家小院,有一种美食随处可见,那就是甜晒鱼,几十个品种的新鲜海鱼经过处理和晾晒,海风一吹,大海的鲜咸味夹杂着海鱼的腥味儿扑面而来。甜晒鱼是山东沿海地区,特别是青岛渔民对“不咸的咸鱼”的一种统称。

Nestled between mountains and seas,Qingdao,with its unique environment and climate,has nurtured abundant resources and products.The diligent and intelligent people of Qingdao have thus created distinctive winter specialties and delicacies exclusive to the city.Delights such as sweet sun-dried fish,stuffed sausages,braised pig's trotters,and steamed buns characterize the winter flavors.As the festive atmosphere grows stronger,various exquisite and creative gift boxes,blending aesthetics and flavors.