椒目的本草考证

Herbal textual research on Bunge pricklyash seed

通过查阅相关文献和历代本草著作,对椒目的名称、基原产地及采收、功效主治、性味归经等方面进行综述。椒目作为药材名始载于《本草经集注》,后世也多以“椒目”作为正名;椒目为芸香科植物花椒或青椒的种子,秋季8~10月成熟时采摘,炮制方法有净制、炒制和盐制;能利水消肿,治疗肾虚耳鸣,主治水腹胀满,无毒或小毒。本文对椒目追本溯源,考究药史,厘清椒目的中药基原性能,为椒目的临床正确使用及为国家制定该药材的中药质量标准提供科学依据。

By consulting the relevant literature and historical herbal literature,the name,origin and harvesting,efficacy and indications,as well as nature,taste,and meridians of Bunge pricklyash seed were reviewed.aJiaomuo as a medicinal herb name was first recorded in the aCompendium of Materia Medica Annotationso,and later generations also used "Jiaomu" as a proper name.Bunge pricklyash seeds are the seeds of the Rutaceae plant Sichuan Bunge pricklyash seed or green Bunge pricklyash seed.They are harvested when they mature in autumn from August to October,and can be processed by net,stir-frying or salt.It can promote diuresis and reduce swelling,treat kidney deficiency and tinnitus,and is mainly used to treat bloating in the abdomen.It is non-toxic or slightly toxic.This article traced the origin of Bunge pricklyash seed,studied the history of medicine,clarified the original traditional Chinese medicine properties of Bunge pricklyash seed,and provided scientific basis for the correct clinical use and the national formulation of quality standards for this herb.