摘要
为进一步探索昆明地区羊肚菌大棚栽培的环境条件,于2020年11月至12月,将六妹羊肚菌、梯棱羊肚菌和七妹羊肚菌共6个菌株,分4个批次栽培于钢管塑料大棚内,详细记录并分析了各菌株在原基形成、原基分化、幼菇形成和采收共4个阶段的空气和土壤的温湿度情况与平均产量。
In order to further explore the environmental conditions for the greenhouse cultivation of Morchella in Kunming area,a total of 6 strains,including Morchella sextelata,Morchella importuna and Morchella eximia,were cultivated in 4 batches inside steel pipe plastic greenhouses.from November to December 2020,The temperature and humidity of air and soil during the four stages,including primordium formation,primordium differentiation,young mushroom formation,and harvesting,as well the yield were recorded in detail and analyzed.
作者
李文芝
罗祥英
李荣春
陆青青
张春光
LI Wenzhi;LUO Xiangying;LI Rongchun;LU Qingqing;ZHANG Chunguang(Yunnan Junshijie Biotechnology Co.,Ltd.,Yunnan(Rare Edible Fungi)Enterprice Technology Center Yunnan(Edible Fungi)Enterprice Technology Center,Kunming,650200,China;Institute of Edible Fungi,Yunnan Agricultural University,Kunming,650201,China)
出处
《中国食用菌》
2024年第1期105-113,共9页
Edible Fungi of China
基金
国家自然科学基金-云南联合项目(U1802231)。
关键词
羊肚菌
大棚栽培
温湿度
生长周期
Morchella spp.
greenhouse cultivation
temperature and humidity
growth cycle
