摘要
Considering the“One Health”framework,the soil microbial community is essential for plant,animal,and ultimately to human health(Banerjee and van der Heijden,2023).Similar to the microbiome in human gut(Berendsen et al.,2012),the plant-associated microbiota drives key functions in agroecosystems,such as supporting nutrient uptake,suppressing plant pathogens,or improving host stress tolerance(Hartmann and Six,2023).However,continuous mono-cropping run in intensified agroecosystems often leads to the loss of soil biodiversity,reduces resistance to plant pathogens,and ultimately causes the outbreak of soil-borne diseases(Tsiafouli et al.,2015;Raaijmakers and Mazzola,2016).This represents a major threat to global food security and sustainable development in agriculture(Strange and Scott,2005;Butler,2013).Accordingly,soil microbiome engineering is widely recognized as a promising approach to promote plant health and agricultural sustainability(Raaijmakers and Mazzola,2016;Hartman et al.,2018).
