丹桂口服液质量标准研究

Study on the Quality Standard of Dangui Oral Liquid

目的 通过对酒钢医院自制纯中药制剂丹桂口服液的薄层色谱方法研究,确定其内控质量标准。方法 针对丹桂口服液中主要成分丹参、白芍、甘草,研究薄层色谱定性鉴别的实验方法。结果 研究的丹桂口服液中,丹参、白芍、甘草的薄层鉴别方法结果斑点清楚,比移值适中,阴性无干扰。结论 本研究方法简单易行、专属、准确,可用于丹桂口服液的质量控制。

Objective To determine the internal control quality standard of Dangui oral liquid,a pure Chinese traditional medicine prepared by our hospital,by studying its thin layer chromatography method.Methods A TLC qualitative identification method for the main components of Dangui oral liquid,such as Salvia miltiorrhiza,white peony,and licorice was developed.Results The TLC identification method for salvia miltiorrhiza,white peony,and licorice in Dangui oral liquid studied showed clear spots,moderate specific shift values,and negative without interference.Conclusion This method is simple,specific,and accurate,and can be used for the quality control of Dangui oral liquid.