提高头颈癌手术患者营养支持达标率

Improving the Compliance Rate of Nutritional Support for Patients Undergoing Head and Neck Cancer Surgery

目的提高头颈癌手术患者营养支持达标率。方法开展问题解决型品管圈活动,运用质量管理工具对头颈癌手术患者营养支持现状进行持续改进,措施包括多学科联动构建头颈癌患者营养管理方案、落实早期吞咽摄食训练、构建智慧化全程管理模式、开展多元化培训等。结果头颈癌手术患者营养支持达标率从活动前的54.36%提高至活动后的84.88%,为头颈癌手术患者提供了安全、有效的营养管理方案。结论通过开展品管圈活动,提高了头颈癌手术患者营养支持达标率,有效改善了患者的治疗效果,提升了医疗质量与护理品质。

Objective To improve the compliance rate of nutritional support for patients undergoing surgery for head and neck cancer.Methods Problem solving quality control circle activities were carried out,and quality management tools were used to continuously improve the nutritional support status of patients undergoing head and neck cancer surgery.The measures included multi-disciplinary linkage construction of nutrition management program for patients with head and neck cancer,implementation of early swallowing and feeding training,construction of intelligent whole-process management mode,and diversified training.Results The compliance rate of nutrition support increased from 54.36%to 84.88%,which provided a safe and effective nutrition management scheme for patients undergoing head and neck cancer surgery.Conclusion By carrying out quality control circle activities,the nutritional compliance rate of patients undergoing head and neck cancer surgery can be increased,the therapeutic effect of patients can be effectively improved,and the quality of medical treatment and nursing care can be enhanced.