湖北省高速公路服务区餐厨垃圾特征及处理工艺遴选

Characteristics and Treatment Process Selection of Kitchen Waste in Highway Service Areas in Hubei Province

随着湖北省高速路网的不断完善,高速公路服务区餐厨垃圾产生量持续增长,已对交通行业污染防控产生巨大压力。本文以湖北省7条高速公路的26对服务区为基础,剖析高速公路服务区餐厨垃圾的理化特性,调查产生和处理现状,并对餐厨垃圾处置技术进行比选,以期为湖北省高速公路服务区餐厨垃圾的规范处置及管理提供参考。

With the continuous improvement of the highway network in Hubei Province,the amount of kitchen waste generated in the highway service areas continues to grow,which has put enormous pressure on pollution prevention and control in the transportation industry.Based on 26 pairs of service areas on 7 highways in Hubei Province,this paper analyzes the physical and chemical characteristics of kitchen waste in the highway service areas,investigates the current situation of generation and treatment,and compares and selects kitchen waste disposal technologies,in order to provide reference for the standardized disposal and management of kitchen waste in highway service areas in Hubei Province.