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不同微生物制剂对大口黑鲈生长、形体指标及肠道组织结构的影响

Effects of Different Microbial Preparations on the Growth,Physical Indices andIntestinal Tissue Structure of Micropterus salmoides
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摘要 为探究不同微生物制剂对大口黑鲈生长、形体指标及肠道组织结构的影响,在商业配合饲料中添加不同浓度的丁酸梭菌[0(A组,CK)、0.25%(B组)、0.5%(C组)、1%(D组)丁酸梭菌(5×10^(8) cfu·g^(-1))]、0.2%酵母产品(E组)及两者的混合物(0.25%丁酸梭菌+0.2%酵母产品,F组)进行两阶段共17周的养殖试验。结果表明:第一阶段(14周)试验组中,除添加0.2%酵母产品(E组)外,其余均较对照显著提升了大口黑鲈的生长性能,其中添加0.5%丁酸梭菌效果最优;第二阶段(17周)试验组间(A、C和F组),0.5%丁酸梭菌(C组)和0.25%丁酸梭菌+0.2%酵母产品(F组)的末均重及末体长较对照A组均显著增加;肥满度、脏体比指数、肠绒毛长度及肌层厚度三组间无显著差异,但与对照(A组)相比,添加0.5%丁酸梭菌(C组)的各指标有增高趋势,添加0.25%丁酸梭菌+0.2%酵母产品(F组)的各指标有降低趋势。研究表明,在本试验条件下,商业配合饲料中添加0.5%丁酸梭菌对大口黑鲈生长及肠道健康改善的效果最佳。 In order to explore the effects of different microbial preparations on the growth,body index and intestinal tissue structure of Micropterus salmoides,different concentrations of Clostridium butyricum[0(group A,CK),0.25%(group B),0.5%(group C),1%(group D)Clostridium butyricum(5×10^(8)cfu·g^(-1))],0.2%yeast products(group E)and their mixture(0.25%Clostridium butyricum+0.2%yeast products,group F)were added to the commercial compound feed for a two-stage breeding experiment for 17 weeks.The results showed that:in the first stage(14 weeks),except for adding 0.2%yeast products(group E),the growth performance of Micropterus salmoides was significantly improved compared with the control group,and the effect of adding 0.5%Clostridium butyricum was the best.In the second stage(17 weeks),the final mean weight and final body length of 0.5%Clostridium butyricum(group C)and 0.25%Clostridium butyricum+0.2%yeast products(group F)were significantly higher than those of the control group A.There were no significant differences in the fullness,visceral-body ratio index,length of intestinal villus and muscle layer thickness among the three groups.However,compared with the control group(group A),the indexes of adding 0.5%Clostridium butyricum(group C)had an increasing tendency,and the indexes of adding 0.25%Clostridium butyricum+0.2%yeast products(group F)had a decreasing tendency.The results showed that under the experimental conditions,the addition of 0.5%Clostridium butyricum to the commercial compound feed had the best effect on the growth and improvement of intestinal health of Micropterus salmoides.
作者 涂传灯 邱松林 洪国纮 李淦涛 夏文锦 林祥日 林茂 TU Chuan-deng;QIU Song-lin;HONG Guo-hong;LI Gan-tao;XIA Wen-jin;LIN Xiang-ri;LIN Mao(Xiamen Ocean Vocational College/Xiamen Key Laboratory of Intelligent Fishery,Xiamen,Fu jian 361100,China;Fuxing(Xiamen)Biological Feed Co.,Ltd.,Xiamen,Fujian 361026,China;College of Fisheries,Jimei University,Xiamen,Fujian 361021,China)
出处 《福建农业科技》 CAS 2024年第1期23-27,共5页 Fujian Agricultural Science and Technology
基金 福建省自然科学基金项目(2023J01143) 福建省教育厅中青年教师教育科研项目(JAT220622) 厦门海洋职业技术学院高层次人才项目(KYG202211) 厦门市智慧渔业重点实验室开放课题项目(XMKLIFOP-202306)。
关键词 丁酸梭菌 酵母 大口黑鲈 生长 形体指标 肠道组织结构 Clostridium butyricum Yeast Micropterus salmoides Growth Physical index Intestinal tissue structure
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