摘要
为探讨近年来国内乳制品研究领域的发展现状与演化趋势,该研究基于中国知网数据库筛选出的4784篇乳制品相关文献,运用文献计量CiteSpace工具进行机构、作者、关键词、研究前沿等信息的知识图谱可视化分析,对乳制品领域的热点及发展情况进行研究。结果显示,2000年至今,国内乳制品研究领域的发文情况可划分为高速增长期和平稳发展期,研究内容呈现由关注技术发展到更关注产业发展相关内容,部分作者之间形成较密切的核心作者群,但大多数作者仍呈分散独立发文状态。关键词集中于发酵工艺、奶业发展、相关政策、乳制品相关产品及应用领域。在研究前沿,乳制品相关研究在持续提高检测技术水平基础上,呈现更加关注乳制品产业链、工艺优化及相关影响因素分析等趋势。本文通过对相关文献的可视化整理,从文献发表量等多个方面综合展现近20年国内乳制品行业的研究现状,为未来乳制品的研究与行业发展提供理论依据、参考借鉴与方向指引。
To explore the current development status and evolutionary trends of dairy products research in China recently,this work selected 4784 dairy products related literature based on the China National Knowledge Infrastructure(CNKI)database,and used the CiteSpace tool for bibliometric analysis of knowledge graphs of institutions,authors,keywords,research frontiers,and other information to study the hotspots and development of the dairy industry.The results showed that:from 2000 to now,the publication situation in the field of domestic dairy products research can be divided into a period of high speed growth and a period of stable development.The research content has shifted from the technical field to more focused on industrial development related content.Some authors have formed a relatively close core author group,but most authors are still in a dispersed and independent publishing state.The keywords focus on fermentation technology,dairy industry development,relevant policies,dairy products and application fields.At the research frontier,dairy-related research has shown a trend of paying more attention to the dairy industry chain,process optimization and analysis of related influencing factors,based on the continuous improvement of testing technology.This article present the research status of the domestic dairy industry in the past 20 years through visual organization of relevant literature,from multiple aspects such as publication volume,etc.,providing theoretical basis,reference and direction guidance for future research and industry development of dairy products.
作者
李佳欣
王秀倩
朱美嘉
李思雯
张正勇
LI Jiaxin;WANG Xiuqian;ZHU Meijia;LI Siwen;ZHANG Zhengyong(School of Management Science and Engineering,Nanjing University of Finance and Economics,Nanjing Jiangsu 210023;School of Accounting,Nanjing University of Finance and Economics,Nanjing Jiangsu 210023;School of Applied Mathematics,Nanjing University of Finance and Economics,Nanjing Jiangsu 210023)
出处
《中国乳业》
2024年第1期61-68,共8页
China Dairy
基金
江苏省高等学校大学生创新创业训练计划项目(202310327056Z,202310327044Z)
江苏高校“青蓝工程”资助项目(苏教师函〔2021〕11号)。
