菊粉在凝固型发酵乳中的应用

Application of Inulin in Solidified Fermented Milk

本文探讨菊粉在凝固型发酵乳中的应用。对菊粉的基本性质和生理功能进行介绍和解析,对菊粉在凝固型发酵乳中的应用进行详细探讨,包括菊粉对于凝固型发酵乳品质的影响、菊粉与乳酸菌作用机制的研究以及菊粉添加量对凝固型发酵乳品质的影响等。最后,提出了菊粉在凝固型发酵乳中的应用前景和发展方向。

The application of inulin in solidified fermented milk was discussed in this paper.The basic properties and physiological functions of inulin were introduced and analyzed.The application of inulin in solidified fermented milk was discussed in detail,including the effect of inulin on the quality of solidified fermented milk,the mechanism of interaction between inulin and lactic acid bacteria,and the effect of inulin addition on the quality of solidified fermented milk.Finally,the application prospect and development direction of inulin in solidified fermented milk were put forward.