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绿色食品农药残留检测技术研究

Study on Detection Technology of Pesticide Residues in Green Food
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摘要 绿色食品作为我国国民日渐信赖与消费增加的产品,保证其农药残留检测的高效性与准确性,对于食品安全极为重要。基于此,本文分析了绿色食品检测中几种常见的农药残留检测技术,研究了农药残留检测技术要点,旨在利用先进的农药残留检测技术,保障绿色食品检测质量,推动绿色食品检测行业实现长远发展。 As green food is increasingly trusted and consumed by Chinese citizens,ensuring the efficiency and accuracy of pesticide residue detection is important for food safety.Based on this,this article analyzes several common pesticide residue detection technologies in green food testing,studies the key points of pesticide residue detection technology in food testing,and aims to use advanced pesticide residue detection technology to ensure the quality of green food testing and promote the long-term development of the green food testing industry.
作者 王慧欣 白俊花 吴贤 李艳梅 李艳 WANG Huixin;BAI Junhua;WU Xian;LI Yanmei;LI Yan(Yijinhuoluo Agricultural and Livestock Product Quality and Safety Center,Erdos 017200,China;Yijinhuoluo Inspection Center,Erdos 017200,China)
出处 《现代食品》 2024年第2期44-46,共3页 Modern Food
关键词 绿色食品 农药残留 检测技术 green food pesticide residues detection technique
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