摘要
本文阐述了目前气相色谱法在多种食品添加剂检测中的具体应用价值,围绕实验案例,通过对比分析,确定了基于气相色谱法多种食品添加剂并行检测技术的效果符合国家标准,能够为食品添加剂安全管理提供参考。
This article elaborates on the specific application value of gas chromatography in the detection of various food additives.Based on experimental cases and comparative analysis,it is determined that the parallel detection technology of multiple food additives based on gas chromatography meets national standards and can provide reference for food additive safety management.
作者
张兴玮
ZHANG Xingwei(Hepu County Food and Drug Inspection and Testing Center,Beihai 536100,China)
出处
《现代食品》
2024年第2期177-179,共3页
Modern Food
关键词
气相色谱
食品添加剂
并行检测
gas chromatography
food additives
parallel detection
