氯苯胺灵对马铃薯可溶性蛋白及维生素C的影响分析

Analysis of the Effect of Chloroaniline on Soluble Protein and Vitamin C in Potatoes

本实验以克新1号、青薯168、黑美人为试验材料,测定了不同CIPC浓度对马铃薯可溶性蛋白和维生素C指标的变化情况,以供参考。

This experiment used Kexin 1,Qingshu 168,and Heimei as experimental materials to determine the changes in soluble protein and vitamin C indicators of potatoes under different CIPC concentrations,for reference.