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实时荧光环介导等温扩增快速分型致泻大肠埃希氏菌方法的建立

Development of a real-time fluorescence loop-mediated isothermal amplification method for rapid subtyping of diarrheagenic Escherichia coli
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摘要 致泻大肠埃希氏菌(diarrheagenic Escherichia coli,DEC)是一种重要的食源性致病菌,该研究立足DEC目前流行率高、基层分型困难的现状,建立了快速分型5种DEC的实时荧光环介导等温扩增(loop-mediated isothermal amplification,LAMP)方法。针对DEC的8段特征性毒力基因pic、aggR、lt、st、stx 1、stx2、escV、invE及大肠埃希氏菌属特异性基因uidA设计LAMP引物,优化反应体系,并对方法的分析性能及临床菌株分型效果进行了评价。结果显示,所建立的方法对pic和escV的检出限是1 ng/μL,对aggR、stx 1、invE和uidA的检出限是100 pg/μL,对lt、st和stx 2的检出限是10 pg/μL,该方法灵敏度与特异度均为100%,DEC型别间无交叉反应,对临床菌株的分型与实际结果完全一致。方法快速简便、设备要求低,借助恒温荧光读取设备可在40 min内迅速判定待检菌株是否为DEC及其致病类型,可满足各机构现场快速检测的需求。 Diarrheagenic Escherichia coli(DEC)is a significant foodborne pathogen.Aiming at the current situations of high prevalence and subtyping difficulty of the DEC,a real-time fluorescence loop-mediated isothermal amplification(LAMP)method was developed for rapid subtyping of DEC.LAMP primers were designed for pic,aggR,lt,st,stx 1,stx2,escV,invE and the genus specific gene uidA of Escherichia coli.The key parameters was optimized,as well as the analytical performance and subtyping results for clinical DEC strains were evaluated.The detection limit of the proposed method were 1 ng/μL for pic and escV,100 pg/μL for aggR,stx 1,invE and uidA,and 10 pg/μL for lt,st and stx 2 respectively.The sensitivity and specificity of the method were both 100%.No cross-reaction was observed under different DEC types,and the subtyping results of clinical strains were consistent with actual results.The method was rapid and straightforward without demanding equipment requirements.By utilizing a constant temperature fluorescence reading device,it can rapidly identify whether the strain being tested is DEC and its pathogenic type within 40 min.Thus,the proposed method can satisfy the needs of on-site detection for most institutions.
作者 李芮 黄艳梅 童晓钰 山珊 刘成伟 谭俣宬 陈芳 刘道峰 LI Rui;HUANG Yanmei;TONG Xiaoyu;SHAN Shan;LIU Chengwei;TAN Yucheng;CHEN Fang;LIU Daofeng(Jiangxi Provincial Key Laboratory of Preventive Medicine,School of Public Health,Nanchang University,Nanchang 330019,China;Jiangxi Provincial Key Laboratory of Diagnosing and Tracing of Foodborne Disease,Young Scientific Research and Innovation Team,Jiangxi Provincial Center for Disease Control and Prevention,Nanchang 330029,China;Jiangxi Yeli Medical Device Co.Ltd.,Nanchang 330008,China;National R&D Center for Freshwater Fish Processing,College of Life Science,Jiangxi Normal University,Nanchang 330022,China)
出处 《食品与发酵工业》 CAS CSCD 北大核心 2024年第6期233-240,I0005,I0006,共10页 Food and Fermentation Industries
基金 国家自然科学基金(82003467) 江西省重点研发计划(20192BBGL70053,20192BBG70069) 江西省自然科学基金面上项目(2020BAB206066) 江西省卫健委科技计划(202130977) 江西省高层次高技能领军人才培养工程(2021年度)。
关键词 致泻大肠埃希氏菌 实时荧光环介导等温扩增 快速检测 毒力基因 分型 食品安全 diarrheagenic Escherichia coli real-time fluorescence loop-mediated isothermal amplification rapid detection virulence gene subtyping food safety
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