“互联网+”背景下“食品卫生学”课程教学改革探索

Exploration on the Teaching Reform of“Food Hygiene”under the Background of“Internet+”

分析“食品卫生学”教学过程中存在的一些问题,为了解决这些问题,提出利用互联网+技术对课程教学方式以及教学内容和课程评价进行改革,旨在提高学生学习兴趣和学习主动性,帮助学生树立正确食品卫生观念,增强学生解决实际问题的能力,以期培养专业素养好,道德品质高,实践能力强的高质量食品行业人才。

This article analyzes some problems in the teaching process of“Food Hygiene”.In order to solve these problems,Internet+technology is used to reform the teaching method,teaching content and curriculum evaluation.The aim is to enhance students’interest and learning initiative,to help them establish correct food hygiene concepts,to enhance their ability to solve practical problems,and to cultivate high-quality food industry talents with good professional literacy,high moral quality,and strong practical ability.