预制菜肴产品加工过程中的安全问题和策略分析

Safety Problems and Strategy Analysis in the Processing of Prepared Dishes

近年来,各大食品生产企业纷纷将视线聚焦于预制菜肴产品,但我国预制菜肴起步较晚,在食品安全质量体系中尚存在漏洞。为保证预制菜肴可持续发展,必须排除食品生产加工过程中的安全隐患,在高速发展预制菜肴产业的同时恪守食品安全底线。文章总结了预制菜肴在食材处理、烹调过程中可能存在的安全隐患,并从食品企业、食品产业制度、加工过程等角度分析并给出改善预制菜肴食品安全问题的建议,帮助企业解决食品安全问题,打造高质量预制菜肴品牌,推动行业发展。

In recent years,major food production enterprises have focused their attention on prepared dishes,but China's prepared dishes started late,and there are still loopholes in the food safety and quality system.In order to ensure the sustainable development of prepared dishes,it is necessary to eliminate the safety hazards in the food production and processing process,and abide by the bottom line of food safety while developing the prepared dishes industry at a high speed.List the main safety hazards in the processing of prefabricated dishes,and give suggestions to improve the quality and safety of food production,and to help enterprises solve food safety problems,build high-quality prefabricated dishes brand,and promote the development of the industry.