连锁咖啡店咖啡包装的可持续垃圾处理

The Sustainable Waste Management of Coffee Packaging in Chain Cafes

对提升连锁咖啡店咖啡包装的利用率,延长其使用寿命,促进咖啡包装设计可持续发展,维护人——环境——产品整个系统的和谐统一。从可持续发展观入手,结合连锁咖啡行业利益相关者分析以及材料的回收处理调查,解析基于可持续理念下咖啡包装在生态、社会、经济三方面的非可持续性,拓展连锁咖啡包装可持续设计。探讨咖啡包装与生态设计、可持续设计的结合,加强各方整合,共同实现咖啡包装可持续发展。

This study aims to optimize and extend the lifespan of coffee packaging in chain cafes,promoting sustainable design and maintaining system-wide harmony.Employing a sustainable development framework,this research combines stakeholder analysis and material recycling surveys.It analyzes the non-sustainability of coffee packaging from ecological,social,and economic perspectives,leading to expanded sustainable design.The study advocates for the integration of ecological and sustainable design principles in coffee packaging,emphasizing collaborative efforts for sustainable development.