摘要
以微生物拮抗病原菌是防治病害安全高效的可行手段。通过对果实表面微生物进行筛选鉴定,以期得到一株可以有效抑制灰霉病的生物防治菌株。对拮抗菌株H-1进行形态学特征、生理生化特性分析,结合16S r DNA序列分析和gyrB基因序列分析构建系统发育树;采用平板对峙法结合果实伤口试验考察拮抗菌H-1在体外及梨果表面的抑菌作用。结果表明:经鉴定H-I菌株为贝莱斯芽孢杆菌(Bacillus velezensis);B.velezensis H-1在体外条件下可显著抑制灰葡萄孢霉(Botrytis cinerea)、细极链格孢(Alternaria tenuissima)和串珠镰孢菌(Fusarium verticillioides)的菌丝生长,其中对灰葡萄孢霉菌丝的抑制作用最强;果实伤口试验表明,1×1011CFU/mL的B.velezensis H-1可完全抑制梨果表面灰霉菌生长。由此可见,B.velezensis H-1可以有效抑制梨果采后灰霉病的发生。
It was a safe,efficient and feasible way to control diseases by antagonizing pathogenic bacteria with microor⁃ganisms.Screening and identification of microorganisms on the fruit surface were carried out in order to obtain a biolog⁃ical control strain that can effectively inhibit gray mold.Morphological,physiological and biochemical characteristics of the biocontrol strain H-1 against Botrytis cinerea were analyzed,and combined with the 16S rDNA sequence analy⁃sis and gyrB gene sequence analysis to construct a phylogenetic tree.The antifungal effects of antagonistic H-1 on vi⁃tro and pear fruit surface were determined by plate confrontation method combined with fruit wound experiments.H-1 strain was identified as Bacillus velezensis.B.velezensis H-1 could significantly inhibit the hyphae growth of Botrytis ci⁃nerea,Alternaria tenuissima and Fusarium verticillioides on vitro,among which inhibitory effect on Botrytis cinerida hy⁃phae was the strongest.Fruit wound experiments showed that 1×1011 CFU/mL of B.velezensis H-1 could completely in⁃hibit the growth of Botrymyces on the surface of pear fruit.B.velezensis H-1 could effectively inhibit the occurrence of Botrytis cinerea in postharvest pear fruits.
作者
杜静婷
蔺楠
施俊凤
DU Jingting;LIN Nan;SHI Junfeng(College of Food Science and Engineering,Shanxi Agricultural University,Taiyuan 030031,China)
出处
《保鲜与加工》
CAS
北大核心
2024年第3期53-60,共8页
Storage and Process
基金
山西省自然科学基金项目(面上)(20210302123422)
山西省重点研发计划项目(202102140601017)
山西省现代农业产业技术体系(果树)建设专项资金(SXFRS-2022)。
关键词
贝莱斯芽孢杆菌
酥梨
灰霉病
生防菌株
鉴定
抑菌作用
Bacillus velezensis
crisp pear
gray mold
biocontrol strain
identification
bacteriostasis