摘要
首先对聚羟基脂肪酸酯(PHAs)发酵菌种的选育情况及发酵特性进行比较全面的介绍,对已报道过的发酵工艺进行系统性综述、比较及分析。最后,归纳目前利用微生物发酵生产PHAs存在的问题,并对PHAs发酵菌种及工艺的未来发展趋势及重点研究方向进行展望。
Firstly,this article comprehensively describes the breeding and fermentation characteristics of Polyhydroxyalkanoates(PHAs)fermentation strains,and then provides a systematic summary,comparison and analysis of reported fermentation processes.Finally,the issues concerning microbial fermentation for PHAs production were summarized,and the future development trends and key research directions regarding PHAs fermentation strains and processes were prospected.
作者
龙婷婷
庄新姝
周桂雄
翁庆北
方正
吴庆珊
Long Tingting;Zhuang Xinshu;Zhou Guixiong;Weng Qingbei;Fang Zheng;Wu Qingshan(School of Life Sciences,Guizhou Normal University,Guiyang 550025,China;Guangzhou Institute of Energy Conversion,Chinese Academy of Sciences,Guangzhou 510640,China)
出处
《太阳能学报》
EI
CAS
CSCD
北大核心
2024年第3期145-154,共10页
Acta Energiae Solaris Sinica
基金
贵州省科技计划(基础研究)(黔科合基础([2019]1219))。
关键词
聚羟基脂肪酸酯
菌种选育
发酵工艺
高效率
低成本
研究进展
polyhydeoxyalkanoates
strain breeding
fermentation technology
high efficiency
low-cost
research progress
