我国青梅资源利用及其产业化趋势

Utilization and industrialization trend of green plum resource in China

总结了目前我国青梅主要种植区种植面积和产量,分析了青梅年产量超过10 000 t产区的现状特点,对比了不同地区青梅营养元素含量的差异及产业开发方向。四川省青梅有机酸和维生素含量较高,适合精深加工;福建省青梅的钾钙硒含量较高,适宜加工果脯蜜饯产品;广东省青梅黄酮含量高、含糖量较低,适合加工青梅饮料;云南省青梅氨基酸种类较多,是酿造保健的优良原材料。讨论了近年来青梅产品开发的主要进展,传统产品(蜜饯、梅酒等)和新兴产品(保健品、护肤品等)日益增多,青梅的功效得到消费者认可。指出了当前青梅产业发展存在的关键问题,包括采摘贮藏运输难度大、青梅保健意识薄弱、产品标准不统一、产品竞争力低等。提出了建立青梅合作社,传统文化与时尚潮流相结合的宣传策略,“滋味、时尚、绿色、营养”的产品开发目标,统一青梅和深加工产品的标准以及建立青梅生态果园等解决措施,为促进青梅产业的可持续化发展提供参考。

This paper summarizes the current situation of planting area and output in the main planting areas of green plum in China,and analyzes the characteristics of the production areas with an annual output of more than 10000 tons of green plum.Compared with the differences in nutrient content and industrial development direction of green plum in different regions,Sichuan green plum organic acid and vitamin content is higher suitable for deep processing;Fujian green plum potassium,calcium and selenium content is higher suitable for preserved fruit products;Guangdong green plum high flavonoid content and the lowest sugar content is suitable for processing green plum beverage;Yunnan green plum amino acid variety is more excellent raw materials for brewing.The main progress of green plum product development in recent years was discussed,and the efficacy of green plum was recognized by consumers due to the increasing number of traditional products(preserves,green plum wine,etc.)and emerging products(health care products,skin care products,etc.).The key problems in the current development of the green plum industry were pointed out,including the difficulty of picking,storage and transportation,the weak awareness of green plum health care,the inconsistency of product standards,and the low competitiveness of products.Specific measures such as the establishment of green plum cooperatives,the publicity strategy combining traditional culture and fashion trends,the product development goal of taste,fashion,green,and nutrition,the unification of standards for green plum and deep-processed products,and the establishment of green plum ecological orchards was proposed to provide reference for promoting the sustainable development of the green plum industry.