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英国红芸豆抗氧化肽对氧化应激斑马鱼的保护作用研究

The Protective Effect of British Red Kidney Bean Antioxidant Peptides on Oxidatively Stressed Zebrafish
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摘要 为探究英国红芸豆抗氧化肽组分(BRKBPAPC)的体内抗氧化作用,利用2,2′-偶氮二异丁基脒二盐酸盐诱导建立氧化应激斑马鱼模型,研究BRKBPAPC对氧化应激斑马鱼的影响。结果表明:BRKBPAPC能显著提高(P<0.05)斑马鱼体内过氧化氢酶(CAT)、超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)的活力和总抗氧化能力(T-AOC),显著降低(P<0.05)丙二醛(MDA)含量;同时BRKBPAPC还具有调节斑马鱼脂代谢的能力,随着处理浓度的增加斑马鱼脂代谢指标逐渐恢复正常水平;高剂量BRKBPAPC可使斑马鱼行为轨迹增多,高速运动次数、时间、距离显著上升。高剂量抗氧化肽处理21 d时,CAT、SOD、T-AOC、GSH-Px分别增至(28.29±3.29)、(126.59±6.39)、(2.07±0.18)、(84.75±7.77)U/mg prot,MDA含量降至(3.35±0.29)nmol/mg prot。由此可见,BRKBPAPC具有较好的体内抗氧化作用及脂代谢调节能力。 To investigate the in vivo antioxidant effect of British red kidney bean antioxidant peptide components(BRKBPAPC),an oxidative stress zebrafish model was established using 2,2′-azobis(isobutyl)amidine dihydrochloride induction to investigate the effect of BRKBPAPC on oxidatively stressed zebrafish.The results indicated that BRKBPAPC significantly increased(P<0.05)the activity of catalase(CAT),superoxide dismutase(SOD),glutathione peroxidase(GSH-Px)and total antioxidant capacity(T-AOC),and significantly decreased(P<0.05)the malondialdehyde(MDA)content in zebrafish,BRKBPAPC also had the ability to regulate zebrafish lipid metabolism,with the increase of treatment concentration zebrafish lipid metabolism index gradually restored to normal level;high dose of BRKBPAPC could make zebrafish behavior trajectory increased,the number of high-speed movement,time,distance significantly increased.At 21 d of high-dose antioxidant peptide treatment,CAT,SOD,T-AOC,and GSH-Px increased to(28.29±3.29),(126.59±6.39),(2.07±0.18),(84.75±7.77)U/mg prot,MDA content decreased to(3.35±0.29)nmol/mg prot,showing that BRKBPAPC had good in vivo antioxidant effect and lipid metabolism regulation ability.
作者 李琳 陈丹 范晓禹 郑喜群 崔素萍 Li Lin;Chen Dan;Fan Xiaoyu;Zheng Xiqun;Cui Suping(College of Food Science,Heilongjiang Bayi Agricultural University,Daqing 163319;National Coarse Cereal Engineering Technology Research Center,Daqing 163319;Engineering Research Center of the Ministry of Education for Processing and Utilization of Food By-products,Daqing 163319)
出处 《中国粮油学报》 CAS CSCD 北大核心 2024年第2期70-79,共10页 Journal of the Chinese Cereals and Oils Association
基金 国家重点研发计划项目(2017YFD0400201) 黑龙江省农垦总局科技攻关项目(HKKYZD190710) 黑龙江八一农垦大学三横三纵支持计划项目(TDJH201906) 黑龙江省教育厅2017年度教改项目(SJGY20170446)。
关键词 英国红芸豆 抗氧化肽 氧化应激 脂代谢 斑马鱼 行为 British red kidney bean antioxidant peptide oxidative stress lipid metabolism zebrafish behavior
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