摘要
燕麦β-葡聚糖是主要存在于燕麦胚乳和糊粉层细胞壁中的非淀粉多糖,同时也是一种可溶性膳食纤维,是燕麦中的重要活性成分。本文对燕麦β-葡聚糖在减肥、调节血糖和血脂水平、改善心血管疾病、抗肿瘤以及调节免疫功能方面发挥作用的路径及分子机制进行综述,以期为疾病的预防与治疗提供参考,为功能食品的开发和应用提供参考。
Oatβ-glucan is one of non-starch polysaccharides mainly found in the cell wall of oat endosperm and dextrin layer,and it is also a soluble dietary fiber,which is an important active component in oats.In this paper,the pathways and molecular mechanisms of oatβ-glucan in weight loss,regulation of blood glucose and lipid levels,improvement of cardiovascular diseases,anti-tumor and regulation of immune function were reviewed to provide references for disease prevention and treatment,as well as provide reference for the development and application of functional foods.
作者
孟彦彤
张东杰
薛勇
沈群
Meng Yantong;Zhang Dongjie;Xue Yong;Shen Qun(National Center of Technology Innovation(Deep Processing of Highland Barley)in Food Industry,National Engineering Research Center for Fruits and Vegetables Processing,College of Food Science&Nutritional Engineering,China Agricultural University,Beijing 100083;College of Food Science,Heilongjiang Bayi Agricultural University,Daqing 163319)
出处
《中国粮油学报》
CAS
CSCD
北大核心
2024年第2期196-205,共10页
Journal of the Chinese Cereals and Oils Association
基金
黑龙江省自然科学基金研究团队项目(TD2020C003)
“十三五”国家重点研发计划重点专项(2018YFE0206300)。
关键词
燕麦Β-葡聚糖
降糖
降脂
心血管疾病
肠道菌群
oatβ-glucan
hypoglycemic
hypolipidemic
cardiovascular disease
gut microbiota
