赶黄草功能活性研究进展

Research Progress on the Functional Activities of Penthorum chinense Pursh

赶黄草(Penthorum chinense Pursh,PCP)在2020年被纳入新资源食品,民间食用历史悠久。本文归纳论述赶黄草化学成分及其药理作用,并分析赶黄草市售产品现状,旨在为赶黄草健康食品的开发提供理论依据。通过查阅中国知网、PubMed和Google scholar等数据库,赶黄草主要成分为黄酮(苷)、三萜(苷)类及甾体类、挥发油等,具有抗肝纤维化、保肝等药理活性,并有护肝作用、抗炎、降血糖等潜在药用价值,其中以护肝作用关注度最高。目前有赶黄草茶、赶黄草口崩片等市售产品,但需要注重风味的研究。赶黄草在健康食品开发应用中具有广阔的发展前景。

Penthorum chinense Pursh(PCP)was included in the new resource food in 2020,and has a long history of folk consumption.This paper discusses the chemical components and their medicinal effects,and analyzes the current situation of the products sold in the market,aiming to provide a theoretical basis for the development of healthy food.According to the databases of CNKI,PubMed and Google scholar,the main components are flavonoids(glycoside),triterpenes(glycoside),steroids,volatile oil,which have pharmacological activities of anti-liver fibrosis and liver protection,and have potential medicinal value such as liver protection,anti-inflammation and blood glucose lowering,among which the liver protection is the most attention.At present,there are market products such as PCP tea and PCP collapse tablets,but we need to pay attention to the research of flavor.PCP has broad development prospects in the development and application of healthy food.