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超高效液相色谱串联质谱法测定鸡蛋中金刚烷胺和氟虫腈的含量 被引量:1

Determination of Amantadine and Fipronil in Eggs by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
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摘要 目的:建立超高效液相色谱串联质谱法测鸡蛋中金刚烷胺和氟虫腈的方法。方法:在样品溶液中加入内标工作液,用乙腈提取,经QuEChERS净化管净化;金刚烷胺采用正离子扫描,内标法定量;氟虫腈采用负离子扫描,外标法定量。结果:金刚烷胺、氟虫腈在0.20~20.00 ng·mL^(-1)时线性关系好,待测物的回收率在85.0%~103.3%,精密度在1.6%~8.9%,金刚烷胺定量限为2μg·kg^(-1)、氟虫腈定量限为5μg·kg^(-1)。结论:本方法准确度高、灵敏度高、稳定性好、操作简单,可以快速有效地测定鸡蛋中金刚烷胺和氟虫腈的含量。 Objective:To establish a method for the determination of amantadine and fipronil in eggs by ultra performance liquid chromatography-tandem mass spectrometry.Method:The sample solution was added with internal standard working solution,extracted with acetonitrile and purified by QuEChERS purification tube.Amantadine was quantified by positive ion scanning and internal standard method;fipronil was quantified by negative ion scanning and external standard method.Result:The linear relationship between amantadine and fipronil was good in the concentration range of 0.20~20.00 ng·mL,the recovery rate of the tested substance is 85.0%~103.3%,and the precision is 1.6%~8.9%,the quantitative limit of amantadine and fipronil in this method is 2μg·kg^(-1) and 5μg·kg^(-1) respectively.Conclusion:This method has high accuracy,high sensitivity,good stability and simple operation,and can quickly and effectively determine the contents of amantadine and fipronil in eggs.
作者 刘璐 毛震 崔倩倩 朱欣欣 贾松涛 赵林萍 LIU Lu;MAO Zhen;CUI Qianqian;ZHU Xinxin;JIA Songtao;ZHAO Linping(Henan Zhongbiao Testing Service Co.,Ltd.,Zhengzhou 450001,China)
出处 《现代食品》 2024年第3期182-185,共4页 Modern Food
关键词 超高效液相色谱串联质谱法 鸡蛋 金刚烷胺 氟虫腈 含量测定 ultra-high performance liquid chromatography tandem mass spectrometry eggs amantadine fipronil content determination
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