高新技术在天然产物及其健康食品加工中的应用

Application of High and New Technology in Processing of Natural Products and Healthy Foods

健康食品是一类相较于普通食品有额外健康益处的食品。近年来,随着健康食品产业蓬勃发展,健康食品已逐渐走进群众视野,成为行业热点。天然产物是一类生物活性化合物,在健康食品中扮演着重要的角色,而加工是健康食品产业发展中至关重要的部分,健康食品的研发离不开日新月异的食品加工技术。基于此,本文对健康食品的高新加工技术进行综述,综合比较和分析健康食品在天然产物生产、活性成分保护、成分改性、保鲜灭菌、产品设计等加工步骤中所应用的高新技术,并对未来应用高新技术研发健康食品的发展与需求进行展望。

Healthy foods are foods that have additional health benefits when compared with ordinary foods.In recent years,with the vigorous development of the healthy food industry,healthy foods have gradually entered the public eye and become a hot spot.Natural products are a class of bioactive compounds that play an important role in healthy foods,and the processing is a vital part of the development of the healthy food industry.The development of healthy foods is inseparable from the ever-changing food processing technology.Based on this,this article summarizes the high-tech processing technologies for healthy foods,comprehensively compares and analyzes the high and new technologies applied in the processing steps such as natural product production,active ingredient protection,component modification,preservation,sterilization,and product design,and provides an outlook on the future development of healthy foods by using high and new technologies.