摘要
本文就猪链球菌病的病原特点、流行病学、临床症状与病理变化、毒力因子及当前防控要点进行概述,旨在为该病防控提供一定参考。
This article provides an overview of the pathogen characteristics,epidemiology,clinical symptoms and pathological changes,virulence factors,and current prevention and control points of swine streptococcosis,aiming to provide some reference for the prevention and control of this disease.
作者
包涛涛
慕江静
吴通奎
杨先富
杨政益
袁俊
Bao Taotao;Mu Jiangjing;Wu Tongkui;Yang Xianfu;Yang Zhengyi;Yuan Jun(Qiandongnan Center for Animal Disease Control and Prevention,Guizhou Kaili 556000;Agricultural Comprehensive Service Center of Wanchao Town,Guizhou Kaili 556000)
出处
《福建畜牧兽医》
2024年第2期33-35,共3页
Fujian Journal of Animal Husbandry and Veterinary medicine
基金
黔东南州科技项目(黔东南科合J字[2023]118号)资助。
关键词
猪
链球菌
猪链球菌病
防控
Pig Streptococcus suis(SS)
Swine streptococcosis
Prevention and control
