过年“谐音梗”

“Homophonic Puns”of Chinese New Year

春节是中国民间最隆重、最富特色的传统节日,春节的餐桌是一年中最为丰盛的日子。空中飞的,地上走的,水里游的,各种食材应有尽有;煎炒烹炸,蒸煮焖炖,多种方法各显其能;大盘小碟,杯盏交错,琳琅满目地摆满了餐桌……据记载,春节起源于早期人类的原始信仰与自然崇拜,是由上古时代的岁首祈岁祭祀演变而来,是一种原始的宗教仪式。

The Spring Festival is the most solemn and distinctive traditional festival of Chinese people,and the dining ta-ble during the Spring Festival has the most abundant food of the year.All types of food materials are available,whether they are birds flying in the sky,animals walking on the ground,or fishes swimming in the water.All cooking methods,such as frying,steaming,stewing,and braising,are used in cooking.All kinds of plates,large or small,and all kinds of utensils,cups or glasses,are served on the dining table……