长岛渔家年夜饭

New Year's Eve Dinner of Fishermen on Changdao Island

长岛渔家的年夜饭,绝对不是一顿大餐那么简单。迈进腊月的门槛,家家户户都加快了忙年的节奏,把一年攒下来的淡干海货和现买的鸡鸭鱼肉,按照祖传的手艺做成花样繁多的渔家美食。留恋传统年味的家庭,一定会把大盆小钵装得满满当当。蒸饽饽,蒸“圣虫”,做年糕,卡起饼,包粽子,炸花食,炸油果,熏香肠,打蹄冻,熏鲅鱼,炸滑鱼,煎刀鱼,炸扇贝,菜丸子,?鲅冻,一卤鲜的鲅鱼干,猪头猪蹄猪下货,发财的包子,过年的饺子,海岛的传统,家传的手艺,每顿都有好饭好菜闪亮登场。

TheNew Year's Eve dinner of fishermen on Changdao Island is definitely not as simple as a feast.Since the beginning of the last lunar month,every household has begun to speed up their preparations for the arrival of the Chinese New Year.By using the craft they have inherited from their ancestors,people make various delicacies with the dried seafood in store and the newly bought fish and poultry from the market.Families sticking to the traditions of Chinese New Year celebrations will surely fill their basins and bowls with delicious food.