摘要
介绍了食用油中黄曲霉毒素概况,总结了近年来食用油中黄曲霉毒素检测的样品前处理方法研究进展,旨在为研究快速高效的食用油中黄曲霉毒素检测的样品前处理技术提供参考。
A general description of aflatoxin in edible oil was introduced,and the research progress of sample pretreatment methods for the detection of aflatoxin in edible oil in recent years was summarized,aiming to provide reference for developing rapid and efficient sample pretreatment technology for the detection of aflatoxin in edible oil.
作者
涂凤琴
王澍
陈哲
杨永
赵菁蕾
江小明
TU Feng-qin;WANG Shu;CHEN Zhe;YANG Yong;ZHAO Jing-lei;JIANG Xiao-ming(Key Laboratory of Edible Oil Quality and Safety for State Market Regulation,Wuhan Institute for Food and Cosmetic Control,Wuhan 430040,Hubei,China;School of Food Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,Hubei,China)
出处
《粮食与油脂》
北大核心
2024年第4期1-4,22,共5页
Cereals & Oils
基金
湖北省自然科学基金计划项目(2022CFB528)
国家市场监督管理总局科技计划项目(2022MK151)。
关键词
黄曲霉毒素
食用植物油
前处理技术
aflatoxin
edible vegetable oil
pretreatment technology
