边界与共享:基于临潭多民族社会饮食文化的考察

Boundaries and Sharing: An Study of Food Culture Based on the Multi-ethnic Society of Lintan

饮食作为一种典型的文化现象渗透着社会文化不同的面向。临潭历来为多民族汇聚之地,各民族的饮食成为最被凸显的文化再现与其聚居分布的位置、人口的迁移和对外接触的历史有密切关联,此种情境下,饮食经常是表现社会集体性与传达群体意识的主要媒介,人们对饮食的选择也潜意识地区辨了民族文化的差异性。民族间的长期互动使临潭饮食的形成无疑是更加动态、包容的物质。同时,各民族的饮食禁忌在规范和强化不同人群之间的界限时,饮食的共享也阐明了文化的交融现象。

Food as a typical cultural phenomenon permeates different aspects of society and culture. Lintan has always been a place of multi-ethnic convergence, and the diet of each ethnic group has become the most highlighted cultural reproduction, closely related to its location of settlement and distribution, the migration of the population and the history of external contact. Under such circumstances, diet is often the main medium for expressing social collectivity and conveying group consciousness, and people's choice of diet subconsciously recognizes the differences in ethnic cultures. The long-term interactions between ethnic groups have resulted in the formation of a more dynamic and inclusive diet in Lintan. At the same time, while the dietary taboos of each ethnic group regulate and reinforce the boundaries between different groups of people, the sharing of diets also illustrates the phenomenon of cultural intermingling.