摘要
酒自古有“百药之长”之称,本综述全面介绍了酒的起源、发展以及酒在中医药中的应用情况,总结出酒的发展历程及酒可用于中药炮制、制作酒剂、作为药引送服中药、作为溶剂煎煮中药等方面,明确了中医药用酒以黄酒(米酒)为主,并对黄酒的现代研究进行归纳总结,以期对酒的现代应用和发展提供依据。
Since ancient times,wine has been known as the"king of a hundred medicines".This study comprehensively introduced the origin and development of wine and its application in traditional Chinese medicine(TCM),summarized the development process of wine and its applications in TCM processing,making wine preparation,guiding and administering Chinese medicine as medicine enhancer,and decocting Chinese medicine as solvent,which also defined that the wine used in TCM was mainly yellow rice wine(rice wine).In addition,the modern research of rice wine was summarized in order to provide the basis for the modern application and development of wine.
作者
秦焕云
赵祥君
邵冰梅
闫蓓蓓
侯林
QIN Huanyun;ZHAO Xiangjun;SHAO Bingmei;YAN Beibei;HOU Lin(Qingdao Academy of Chinese Medical Sciences,Shandong University of Traditional Chinese Medicine,Qingdao 266041,Shandong Province,China;School of Pharmacy,Shandong University of Traditional Chinese Medicine,Jinan 250355,China;Classic Medicinal Wine Research Institute,Qingdao Academy of Chinese Medical Sciences,Shandong University of Traditional Chinese Medicine,Qingdao 266041,Shandong Province,China)
出处
《中国药师》
CAS
2024年第3期520-528,共9页
China Pharmacist
基金
山东省重点研发计划(乡村振兴科技创新提振行动计划)(2022TZXD0033)
全国中药特色技术传承人才培训项目(国中医药人教函[2023]96号)
国家中医药管理局高水平中医药重点学科-中药药剂学(国中医药人教函[2023]85号)。
关键词
酒
起源发展
炮制
中药制剂
黄酒
Wine
Origin and development
Processing
Traditional Chinese medicine preparation
Yellow rice wine
