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从血浊理论浅析短暂性脑缺血发作的诊治

Discussion on the diagnosis and treatment of transient ischemic attack based on the blood turbidity theory
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摘要 短暂性脑缺血发作(Transient Ischemic Attack,TIA)是极易发生的一类神经内科疾病。患者症状多呈一过性、可逆性,发作时间短,易反复。临床上TIA与脑梗死有极其密切的联系,可独立引发脑梗死。西医治疗该病以“双抗”和稳定斑块为主,疗效不佳,且长期服用西药会有诸多不良反应。山东中医药大学附属医院王新陆教授总结出“血浊论”,为这两种疾病建立起了桥梁。血浊是TIA前期发生、发展的重要病理基础,后期又可加重病势。王教授认为,治疗上当以清化血浊为基本原则,辅以化痰、祛瘀、温阳等治法,方可使浊邪祛除,气血调和。文章结合案例,介绍王教授以“血浊论”治疗TIA的成功经验,以期为临床提供参考。 Transient ischemic attack(TIA) is a type of neurological disorder that is prone to occur,with transient and reversible symptoms,short duration of attack,and easy recurrence.Clinically,TIA is closely related to cerebral infarction and can cause cerebral infarction independently.Western medical treatment of the disease is based on antiplatelet aggregation,anticoagulation,and plaque stabilization,which is not ideal,and its long-term use can cause many adverse effects.Professor WANG Xinlu from the Affiliated Hospital of Shandong University of Traditional Chinese Medicine summarizes that the theory of turbid blood has built a bridge between these two diseases.Blood turbidity is an important pathological basis for the occurrence and development of TIA in the early stage,and it can aggravate the disease in the late stage.Professor WANG believes that the basic principle of treatment is to clear up and remove the turbid blood,supplemented by methods such as removing phlegm,removing blood stasis and warming Yang(阳),so as to remove the turbid evil and harmonize Qi(气) and blood.This paper combines the case to introduce Professor WANG's successful experience in the treatment of TIA based on the blood turbidity theory,in order to provide clinical reference.
作者 梁朋朋 张风霞 王新陆 LIANG Pengpeng
出处 《中医临床研究》 2024年第4期113-117,共5页 Clinical Journal Of Chinese Medicine
基金 国家自然科学基金项目(81573945) 王新陆全国名老中医药专家传承工作室项目(鲁财社指[2016]47号) 齐鲁内科血浊学术流派传承工作室项目(鲁卫函[2021]45号) 山东省科技计划项目(2013GSF11902) 山东省中医药科技发展项目(2013-081)。
关键词 血浊 短暂性脑缺血发作 清化血浊 化浊行血汤 Blood turbidity Transient ischemic attack Clearing blood turbidity The Huazhuo Xingxue decoction
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