浅谈基层食堂食品安全问题及控制管理策略

Discussion on Food Safety Problems and Control Management Strategies of Basic Canteens

基层食堂食品安全问题关乎人们的饮食健康和权益,加强食品安全管理,可提升人们的食品安全意识,维护餐饮企业声誉,落实国家食品安全战略。对此,本文探讨基层食堂食材采购、食品加工、食品包装、食品贮存运输4个环节的食品安全问题,并提出相关控制管理策略,以期加强基层食堂食品安全管控,构建安全饮食环境。

The food safety problem of the basic canteens is related to the food health and rights of teachers and students.Strengthening food safety management can enhance the food safety awareness of teachers and students,maintain the reputation of the school,and implement the national food safety strategy.In this regard,this paper discusses food safety problems in the four links of food procurement,food processing,food packaging,and food storage and transportation in basic canteens,and puts forward relevant control and management strategies in order to strengthen food safety control in basic canteens and build a safe eating environment.