丁香酚的抑菌、抗菌作用及机制研究

Study on Antibacterial and Antimicrobial Effects and Mechanism of Eugenol

近年来,丁香酚在抑抗菌方面的研究主要集中在植物患病防治、水产养殖业、食品微生物污染以及人体真菌感染等方面,涉及的主要目标微生物及真菌有金黄色葡萄球菌、大肠杆菌、霉菌、白色念珠菌、鼠伤寒沙门氏菌、荧光假单胞菌、腐败希瓦氏菌、烟曲霉菌、马拉色菌和红色毛癣菌等,为丁香酚在食品保鲜、植物保护、人体真菌感染治疗等领域的应用提供了参考依据。

In recent years,the research on antibacterial activity of eugenol mainly focuses on plant disease prevention and control,aquaculture,food microbial contamination and human fungal infection.The main target microorganisms and fungi involved are Staphylococcus aureus,Escherichia coli,mold,Candida albicans,Salmonella typhimurium,Pseudomonas fluorescens,Shewanella putrefaciens,Aspergillus fumigatus,Malassezia,Trichophyton rubrum,etc.,which provides a reference for the application of eugenol in food preservation,plant protection,human fungal infection treatment and other fields.