个性化营养教育对孕妇妊娠期并发症、分娩方式及母婴结局的影响分析

Analysis of the influence of personalized nutrition education on pregnancy complications,delivery mode and maternal and infant outcomes

目的探讨个性化营养健康教育对孕妇妊娠期并发症、分娩方式及母婴结局的影响。方法选取2022年8月-2023年7月收治的孕妇为观察组,选取2021年1月-2022年7月收治的孕妇为对照组,每组60例。观察组采用个性化营养健康教育干预,对照组采用常规干预,比较两组妊娠期高血压疾病、妊娠期糖尿病、剖宫产及巨大儿、体重增重异常发生率。结果两组妊娠期高血压疾病发生率比较差异无统计学意义(P>0.05);观察组妊娠期糖尿病、剖宫产、巨大儿、增重异常发生率均低于对照组(P<0.05)。结论对孕妇实施孕期个性化营养健康教育能够显著提高孕妇膳食营养状况,降低妊娠期高血压疾病、妊娠期糖尿病的发生率,提高自然分娩率,改善妊娠结局,并有效控制孕妇的孕期体重,保障母婴健康,值得临床推广与应用。

Objective To explore the effects of personalized nutrition and health education on pregnancy complications,delivery mode and maternal and infant outcomes.Methods Pregnant women admitted from August 2022 to July 2023 were selected as the observation group,and pregnant women admitted from January 2021 to July 2022 were selected as the control group,with 60 cases in each group.The observation group was treated with personalized nutrition health education intervention,while the control group was treated with routine intervention.The incidence of pregnancy-induced hypertension,gestational diabetes,cesarean section,macrosomia and abnormal weight gain were compared between the two groups.Results There was no significant difference in the incidence of hypertensive diseases during pregnancy between the two groups(P>0.05).The incidence of gestational diabetes,cesarean section,macrosomia and weight gain abnormalities in observation group were lower than those in control group(P<0.05).Conclusion The implementation of personalized nutrition and health education for pregnant women during pregnancy can significantly improve the dietary nutrition status of pregnant women,reduce the incidence of pregnancy-induced hypertension and gestational diabetes,increase the rate of natural childbirth,improve pregnancy outcomes,effectively control pregnant women's weight during pregnancy,and protect maternal and child health,which is worthy of clinical promotion and application.