米糠蛋白的提取及其应用研究进展

Research progress in the extraction and application of rice bran protein

米糠是稻米加工的主要副产物,米糠中含有12%~18%的蛋白质,米糠蛋白具有极高的营养价值和多种生物活性,在食品、药品等领域表现出极大的应用潜力,是一种优质的植物蛋白资源。综述了米糠蛋白的提取方法及其在食品工业上的应用研究进展,为实现米糠蛋白的广泛应用、提高米糠的附加值提供一定参考。

Rice bran is the main byproduct of rice processing,which contains 12%~18%protein.Rice bran protein has extremely high nutritional value and various biological activities,and has shown great application potential in fields such as food and medicine.It is a high-quality plant protein resource.The extraction methods of rice bran protein and its application in food industry were reviewed,which provided some reference for realizing the wide application of rice bran protein and increasing the added value of rice bran.