国际食品安全文化建设进展分析及对我国的启示

Progress Analysis of International Food Safety Culture Construction and Its Enlightenment to China

为探索建设适合我国国情的食品安全文化,本文收集整理全球食品安全倡议(GFSI)、世界卫生组织(WHO)、国际食品法典委员会(CAC)及欧盟、澳新、美国、英国等组织和国家开展的食品安全文化建设工作的资料,从食品安全文化的定义、出台的相关政策、建立食品安全文化的重要性、食品安全文化评价原则、应采取的有效措施和评估时使用的工具等方面进行了分析比较,并基于中国传统文化的积淀、传承、城乡食品安全现状,提出了构建中国特色食品安全文化相关建议,希望为构建符合我国国情的食品安全文化提供参考和借鉴。

In order to explore the construction of a food safety culture suitable for China's national conditions,this paper collects and collates the information of the food safety culture construction work carried out by the Global Food Safety Initiative(GFSI),the World Health Organization(WHO),the Codex Alimentarius Commission(CAC),the European Union,Australia and New Zealand,the United States,the United Kingdom and other organizations and countries.And the analysis of the definition,policies,improtance,evaluation principles,effective measures and evaluation tools about food safety culture is also conducted.Based on the accumulation and inheritance of Chinese traditional culture and the current situation of urban and rural food safety,suggestions on building a food safety culture with Chinese characteristics are put forward,hoping to provide reference and reference for building a food safety culture in line with China's national conditions.