论预制菜的安全追溯体系

Review of Safety Traceability System for Prepared Dishes

预制菜行业发展迅速,但与之配套的安全追溯体系却未能及时建立。实践中,预制菜的安全追溯体系面临着主体分工不明确,追溯范围不清晰以及识别技术不统一等问题。为了预制菜行业的可持续发展,实现预制菜去向可追、来源可查、责任可定,有必要建立起预制菜的安全追溯体系。分析了预制菜行业的食品安全问题,总结了现行食品安全追溯体系的现状与不足,并提出了完善预制菜安全追溯体系的路径,指出应在食品安全法律规范的基础上,明确预制菜安全追溯体系的追溯主体、追溯范围和识别技术,以期推动预制菜行业健康发展,使预制菜吃得放心,用得安心。

The prepared dishes industry has developed rapidly,but the supporting safety traceability system has not been established in time.In practice,the safety traceability system of prepared dishes is faced with unclear division of labor,unclear traceability scope and non-unified identification technology.In order to achieve the sustainable develop-ment of the prepared dishes industry,and realize the traceability of the destination,source and responsibility of pre-pared dishes,it is necessary to establish the safety traceability system of prepared dishes.Therefore,this paper analyz-es the food safety problems of the prepared dishes industry,summarizes the situation and deficiencies of the current food safety traceability system,and puts forward the improved path of the prepared dishes safety traceability system,points out that the traceability subject,traceability scope and identification technology of the prepared dishes in the safety traceability system should be clarified on the basis of food safety laws and regulations,in order to promote the healthy development of the prepared dishes industry,so that make the prepared dishes safe to eat and use.