马肉品质及其保鲜技术研究进展

Research Progress of Horse Meat Quality and Preservation Technology

马肉是一种蛋白质含量高、富含多种氨基酸、维生素及矿物质的肉类食品。概述了马肉的食用品质及营养品质,综述了当前主要的冷却肉保鲜技术及其在马肉中应用的研究进展,以期为提高马肉的贮藏品质及食用品质,延长生鲜马肉的货架期提供理论依据。

Horse meat is a kind of meat with high protein content,rich in a variety of amino acids,vitamins and miner-als.In order to improve the storage quality and edible quality of horse meat and extend the shelf life of fresh horse meat,this paper summarized the edible quality and nutritional quality of horse meat,summarized the current main preservation technology of chilled meat and the application of preservation technology in horse meat research progress.