中药微生物发酵及其研究进展

Microbial Fermentation of Traditional Chinese Medicine and its Research Progress

对中药微生物发酵的基本原理、应用领域和研究进展、微生物的选择与培养条件、发酵过程中的代谢产物以及中药微生物发酵的优势等进行综述,探讨了中药微生物发酵在药物研发、食品工业和环境保护、药物合成、食品添加剂和废水处理中的应用,为中药发酵技术的改进、发酵产物的研究与开发提供理论支持。

In this paper,the basic principle,application field and research progress,the selection and culture conditions of microorganisms,the me-tabolites in the fermentation process and the advantages of microbial fermentation of traditional Chinese medicine were reviewed.The application of traditional Chinese medicine microbial fermentation in drug development,food industry,environmental protection,drug synthesis,food additives and wastewater treatment were discussed,which provided theoretical support for the improvement of traditional Chinese medicine fermentation tech-nology and the research and development of fermentation products.