摘要
徽菜,中国八大菜系之一,以重色、重油、重火功而闻名。徽菜色香味俱佳,深受人们的喜爱。徽菜不仅是中华美食的杰出代表,也是安徽文化的瑰宝,是地方文化的象征和载体,更是徽州人们智慧的结晶。
As is known to us all,an increasing number of people are specially fond of traditional Chinese cuisines.Among them,Hui cuisine is well-known for its unique blend of flavors,colors,and cooking techniques,which is considered one of the eight major cuisines in the country.
