燕麦活性物质的研究综述

A Review of Research on Active Substances in Oats

相关研究显示,食用燕麦可以降低患高血脂症与糖尿病的风险,燕麦在保健、食品及其他行业中具有广泛的应用前景。因此,本文叙述了燕麦的主要活性成分,阐述了燕麦活性物质的作用,展望了今后燕麦的研究方向,旨在为研发燕麦产品提供相应的参考。

Relevant studies have shown that eating oats can reduce the risk of hyperlipidemia and diabetes,and promote the wide application prospects of oats in health care,food and other industries.Therefore,this article describes the main active ingredients of oats,elucidates the functions of oat active substances,and looks forward to the future research directions of oats,aiming to provide corresponding references for the development of oat products.