摘要
食品供应链管理质量涉及多个关键因素,包括供应商选择和审查、追溯体系建设和质量控制措施等。为提升食品供应链管理质量,本文提出了相应的策略,旨在增强消费者信任,提升企业竞争力。
The quality of food supply chain management involves multiple key factors,including supplier selection and review,traceability system construction,and quality control measures.To improve the quality of food supply chain management,this article proposes corresponding strategies aimed at enhancing consumer trust and enhancing enterprise competitiveness.
作者
陈贻森
CHEN Yisen(Hepu Guoxiangyuan Food Co.,Ltd.,Beihai 536100,China)
出处
《现代食品》
2024年第4期178-180,共3页
Modern Food
关键词
食品供应链管理
质量保障
关键因素
food supply chain management
quality assurance
critical factor