摘要
作为食品行业重要的配套产品,食品级润滑油对保障食品安全具有不可替代的重要作用。该文对食品级润滑油的产品特性、分类、认证标准、使用现状等进行分析,并结合中国食品级润滑油的发展现状,指出食品级润滑油发展面临的机遇与挑战。
As an important auxiliary product in the food industry,food-grade lubricants play an irreplaceable and important role in ensuring food safety.The paper analyzes the product characteristics,classification,certification standards,usage status of food-grade lubricants,etc.Based on the development status of food-grade lubricants in China,the paper also points out the opportunities and challenges faced by the development of food-grade lubricants.
作者
宋琳琳
王晶雪
王雷
郭伟
陈冬梅
张妍
韩健
兰奕
SONG Lin-lin;WANG Jing-xue;WANG Lei;GUO Wei;CHEN Dong-mei;ZHANG Yan;HAN Jian;LAN Yi(PetroChina Dalian Lubricant R&D Center,Dalian,Liaoning 116000,China;PetroChina Lubricant Company,Beijing 100061,China;PetroChina Lubricant Company Shanghai Product Design Center,Shanghai 201800,China)
出处
《润滑油》
CAS
2024年第2期1-4,共4页
Lubricating Oil
基金
中国石油润滑油公司项目“食品级润滑油用油情况调研”(2021-12-N3504)。
关键词
食品级润滑油
食品安全
认证标准
food-grade lubricant
food safety
certification standard
