《粮食安全保障法》实施背景下粮食安全保障能力提升研究

Research on the improvement of food security capacity under the implementation of the Food Security Law

《中华人民共和国粮食安全保障法》是我国粮食安全史上的首部法律,为粮食安全法治建设提供了有力支持。学法、懂法、用法,制定粮食安全保障法实施细则,认真落实耕地保护、粮食生产、储备、流通、加工、应急、节约、监督管理、法律责任等重点工作,提高粮食安全保障能力是涉粮部门的职责和使命。文章提出,要牢牢守住耕地命根子,夯实粮食安全保障基础;在抓实粮食面积、产量上下功夫,增强粮食供给能力;在抓好粮食储备方面出实策,强化粮食安全的“压舱石”作用;在强化宏观调控,搞活粮食流通上做文章,构建全国统一的粮食大市场;在粮食加工方面求创新,满足人民群众对美好生活的向往;在监督检查、规范市场方面出真招,营造有利于粮食安全保障的环境等六个方面建议,全面提升粮食安全保障能力。

The Food Security Law of the People's Republic of China is the first law in the history of food security in China,which provides strong support for the construction of the rule of law for food security.It is the responsibility and mission of food related departments to learn,understand,and apply the law,formulate detailed rules for the implementation of the Food Security Law,conscientiously implement key contents such as farmland protection,food production,reserves,circulation,processing,emergency response,conservation,supervision and management,and legal responsibility,and improve the ability to ensure food security.The paper points out that we should firmly guard the vital root of cultivated land,tamp down the foundation of food security,make great efforts to strengthen the food supply capacity by strengthening the area and output of food,and put forward practical measures in strengthening the food reserve,to strengthen the"Ballast"role of food security,to make efforts to strengthen Macroeconomic regulation and control and invigorate food circulation,to build a unified national food market,to seek innovation in food processing,to meet the People's aspirations for a better life;to make effective measures in supervision and inspection,regulating the market and creating an environment conducive to food security;and to improve food security in an all-round way.